西葫芦鸡蛋蒸饺

鸡蛋炒熟捣碎，放凉备用。

西葫芦擦丝，加盐杀出水分，挤干。

细粉丝泡软（不要泡太久，软了就可以了），切碎。这个主要用来吸收水分。

所有的东西倒在一个大盆里，加一些盐和白胡椒粉，少许鸡精和糖，拌匀。

和面，稍微硬一点。擀皮儿（不要太薄），包成大饺子。上屉蒸熟就行了。

Salmon Chowder

非常好吃的 chowder

From: http://allrecipes.com/recipe/salmon-chowder/

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings
Original Recipe Yield 8 servings

Ingredients
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
1/2 pound Cheddar cheese, shredded
Directions
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

孜然羊排

 羊排一块，切开
植物油四大勺
黑胡椒粉半勺
孜然粉两大勺（多多益善）
辣椒粉半勺
盐两小勺

配料搅拌均匀，把羊排沾满料腌 10-20 分钟。

烤箱 broil 预热 450F，烤盘架放中间。一面烤 10 分钟，拿出来翻面，再烤 8 分钟，拿出来撒上孜然粉和盐，再烤 1 分钟，出炉，摆盘。